David Mary pass the mustard - after you cut it Moderator Knifemaker / Craftsman / Service Provider Joined Jul 23, 2015 Messages 18,214 Jul 18, 2022 #1 A couple of recent knives which I just sent out.
B brownshoe I support this site with my MIND Joined Sep 6, 2002 Messages 9,964 Jul 19, 2022 #2 Nice grind. What's the steel and how hard do you take it?
David Mary pass the mustard - after you cut it Moderator Knifemaker / Craftsman / Service Provider Joined Jul 23, 2015 Messages 18,214 Jul 19, 2022 #3 Thank you. These ones were from a batch of 1084, 1080 and 1095 blades that were started by CDHumiston and given away here: https://www.bladeforums.com/threads/giveaway-a-few-blades-cut-from-carbon-steel-free.1873060/ I had my heat treater, Andy Pomorski, use a protocol targeting 61 RC.
Thank you. These ones were from a batch of 1084, 1080 and 1095 blades that were started by CDHumiston and given away here: https://www.bladeforums.com/threads/giveaway-a-few-blades-cut-from-carbon-steel-free.1873060/ I had my heat treater, Andy Pomorski, use a protocol targeting 61 RC.