Very cool work. How did you cut the indentations? I'll bet your friend will love it. There's nothing like a freshly honed Opinel blade. I use one in the kitchen every day. That blade angle is frightening.
Very cool work. How did you cut the indentations? I'll bet your friend will love it. There's nothing like a freshly honed Opinel blade. I use one in the kitchen every day. That blade angle is frightening.
Just did it with a Dremel and small ball rotary burr. The knife now has a burnt finish with lanyard hole and beaded lanyard. Turns out my friend likes the 'old' look. Fine with me, that's what I prefer also.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.