- Joined
- Nov 23, 2007
- Messages
- 205
Im relatively new to the forum, and though I truly enjoy reading everyones posts (that I have time for), Im blown away by the hype. You guys are way over my head on a lot of the stuff. Im an old codger whos been around the knife and shooting world for 53 years or more. Ive used handmade customs, over-the-counter junk, and many of the current knives you all talk of. I remember names like Collins, Hibben, Moran, Corby, Lile, D.E. Henry, Randall, Loveless, and over the counter bench made knives were in their infancy. The American Blade Magazine was the top shelf reading and topic of conversation at the Guild meetings
.internet wasnt happening yet!
I still find myself reaching for my old Buck and an Arkansas Sharpening stone when theres meat to be put on the table. I do love some of the new innovations in blade design however and Ive got several of the current designs Ive been working with IE: Mcusta, Kershaw, CRKT, and Benchmade. I guess Ive been outta touch for a while .steels Ive never heard of, outlandish designs, serrations, and highly specialized blades .so many it boggles my old mind to think on them .sure makes my hockies hot to have one after reading you alls talk.
One part of being old is you have more memories than you do dreams, and in reminiscing I remember the old knifemaker I used to work for some 33 years ago, grinding on a homemade belt sander (two headed) and polishing on a linen wheel and gray rouge. He graduated to a 100 ton punch press to preshape D2 blades, and used a pattern grinder for stock removal. Computers then took up a whole room, large at that. Now we have computer numerical controlled devices to do the grinding and can fit several in a large room. I did scrimshaw by hand; freehand drawn, freehand cut, inked and sealed. Now lasers do it. Wow, all that in less than 50 years!
Hope you young Bucks will educate an old man, and be patient if I seem ignorant! Please pardon this walk down memory lane for those whove not been there yet! BTW, I still prefer hand honing on an Arkansas novaculite stone .some things die hard!:thumbup:
I still find myself reaching for my old Buck and an Arkansas Sharpening stone when theres meat to be put on the table. I do love some of the new innovations in blade design however and Ive got several of the current designs Ive been working with IE: Mcusta, Kershaw, CRKT, and Benchmade. I guess Ive been outta touch for a while .steels Ive never heard of, outlandish designs, serrations, and highly specialized blades .so many it boggles my old mind to think on them .sure makes my hockies hot to have one after reading you alls talk.
One part of being old is you have more memories than you do dreams, and in reminiscing I remember the old knifemaker I used to work for some 33 years ago, grinding on a homemade belt sander (two headed) and polishing on a linen wheel and gray rouge. He graduated to a 100 ton punch press to preshape D2 blades, and used a pattern grinder for stock removal. Computers then took up a whole room, large at that. Now we have computer numerical controlled devices to do the grinding and can fit several in a large room. I did scrimshaw by hand; freehand drawn, freehand cut, inked and sealed. Now lasers do it. Wow, all that in less than 50 years!
Hope you young Bucks will educate an old man, and be patient if I seem ignorant! Please pardon this walk down memory lane for those whove not been there yet! BTW, I still prefer hand honing on an Arkansas novaculite stone .some things die hard!:thumbup: