Allright you fellers might think I'm crazy(most are right)but one of the most important tests for my knives is how well they prepare breakfast while camping.Just got back from 3 days on whitewater and really enjoyed this new 3/16 SJ,Guys the SOB just slices better!My biggest test and this my sound weird is slicin the plastic wrapped Wamplers sausage for the fryin pan.I dont know why this is but this tests the edges on more knives and I have traded more knives because they failed this test in the past.The knife should slice the whole thing up without going dull and squishing the sausage up.I have had Randalls that would shave hair but could not finish cutting a whole roll before dulling and smashing the meat.The SJ performed tremendously slicing the whole roll up no prob.It then goes on to my tater test.It must be able to peel and slice "taters" (not to be confused with potatoes which you eat at home or in reastaurants)without any probs.Here again the SJ in 3/16 was a winner doing around 10 lbs of taters.Other camp chores included polish sausage cuttin and camp limb cuttin.The new SJ did all these things plus stayed wet off and on and still shaves the hair off my arm!If you think Im crazy get a roll of sausage and try this test its weird how it seems to test a knife edge.This new SJ in 3/16 infi,and its new sheath imo is the best all arounder blade out there.