This past fall I decided to try using my Gransfors Bruks hunter's axe for skinning. My Dad raises beef and we do a half or a whole beef for each family. This year we did nine beef. I used the Bruks Hunter's axe on two beef and a competition hawk from Two Hawks on two other beef. Two Hawks competition 'hawk can out-skin the hunter's axe any day of the week. Between the grip while choking up on the haft of the hawk and the edge geometry of the bit, Two Hawks is the better tool. Both were shaving sharp, the hunter's axe was certainly serviceable, and I did not use the flay poll of the hunter's axe. There were three of us skinning and I didn't want to swing an axe with all the group activity. I guess the point is, the hawk is an all around tool, it was a part of a mountain man's kit for a reason. Some of those reasons are valid today, it is a tool as well as something that is fun. As sharp as mine are, I knew that it would be worth trying on a skinning chore. I was amazed at how much faster we were able to do the job using a hawk.