- Joined
- Mar 3, 2008
- Messages
- 1,149
Well, about a week ago i got my first Busse,a skinny ash. I took it to the mountains for three days to see what all the praise for Busse knives was all about. I was not at all nice to this knife. i cut lean to poles,i cut cedar boughs, i made fuzz sticks, i made kindling, i used a baton on it to cut all my fire wood , i opened cans with it, and when i got home i sliced a tomatoe with it. All i can say is WOW, this is an amazing knife. I was surprized at what a good chopper it was for its size and wieght, and how easily it performed all task i gave it,my final test on my knives is slicing a tomatoe with it after a few days use, most don't do to well,the skinny ash handled it like a chefs knife. the only evidence of use is it marked up the finish a little. Now my problem is i need more Busse!, G.M
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