- Joined
- Jun 24, 2001
- Messages
- 88
Can anyone having experience with this steel in a Lion Steel knife share any insights? I know it's like D2 in most regards, but D2 seems to have varying reports of how close it is to a true stainless. I'm considering a PM-2.
(Sorry - Didn't realize this thread is so close to my question.)
(Sorry - Didn't realize this thread is so close to my question.)