I love knives with guards and since they go better with hidden tang knives, that's what I usually make.(stock removal). A while back I figured why do all my pre heat treat grinding hanging on to a stick tang for no reason. So I left a handle shape on the knife profile and profiled it down to the stick tang after the serious grinding. So it worked out great, I am sure others have done it this way but here's the issue......
Since then I always forget and profile the knife with the hidden tang shape and then think what a idiot, wait till next time. Hopefully I provided a tip or just knife guy humor.
James
Since then I always forget and profile the knife with the hidden tang shape and then think what a idiot, wait till next time. Hopefully I provided a tip or just knife guy humor.
James
Last edited: