Goodmorning guys!
I was thinking of buying a small 21 but wasn't sure whether to get the tanto or regular blade versions, so I came to the experts! Any advice from guys who have owned both would be great! Is the tanto version still relatively easy to sharpen on a wicked edge? Does the tanto 21 work well for average everyday stuff(opening boxes, slicing up some food, etc.) or is it more for aesthetics? If you could only have one, would you rather have your tanto or regular bladed version? Thanks everyone for your comments!
I was thinking of buying a small 21 but wasn't sure whether to get the tanto or regular blade versions, so I came to the experts! Any advice from guys who have owned both would be great! Is the tanto version still relatively easy to sharpen on a wicked edge? Does the tanto 21 work well for average everyday stuff(opening boxes, slicing up some food, etc.) or is it more for aesthetics? If you could only have one, would you rather have your tanto or regular bladed version? Thanks everyone for your comments!