On my vacation I had with me a small Puukko by Heimo Roselli. It turned out that this was the knife I used most. Cutting open packages, whittling, cutting foodstuff, you name it. The Case Sodbuster I have served mostly in the kitchen, but the Roselli went with me to the woods and everywhere I went. I really fell in love with this knife. It fits the pocket, no need to hang it from my belt. The UHC steel takes a very sharp edge and keeps it well.
The big Roselli was used to baton firewood. It is my favorite big knife now.
So, show us your small, pocketable fixed blades and tell about them. What are they good for and what are their shortcomings. I might be tempted to get another fixed blade of same proportions in the future, but it should be flatter to be even more pocketable. Preferably with natural material handle slabs, stag, bone or wood.
The big Roselli was used to baton firewood. It is my favorite big knife now.
So, show us your small, pocketable fixed blades and tell about them. What are they good for and what are their shortcomings. I might be tempted to get another fixed blade of same proportions in the future, but it should be flatter to be even more pocketable. Preferably with natural material handle slabs, stag, bone or wood.