Hi,
I plan to start learning to sharpen knives and have seen alot, alot of videos, been reading alot about sharpening, sharpening stones, and strops and sharpening kits, etc.etc. I don't own currently any sharpening tools. I would like to learn to sharpen by hand in case I need to do this outdoors one day with what ever is around me.
My father use to be a machinist (now retired) and has many small sharpening stones. Some made in India, alot made in Germany, and some the U.S. from what I can tell. Most of these are small no more than 5 or 6" long. The are square shaped no more than 1" per side. A few are marked, 320, 400,600 and I assume that is the grit. A few even smaller ones are the size of the small stones you would carry in the field in the sheath and seem to be very fine. As an example I was able to find one of those that said India FF44. I found this one to be a Norton stone from India and apparently very fine but not sure how much grit. There is one so fine it feels smooth but I guess it is a stone.
This leads me to some questions.
Does anyone use small stones such as these to sharpen there knives? Do you recommend them or not? Should I just go ahead and invest in larger stones?
I plan on using mineral oil on them or try water on my kitchen knives tonight to see what happens. I am very mechanically inclined and have good body motion mechanics so I can learn to hold an angle.
sorry for the long winded post and thanks in advance for your thoughts.
I plan to start learning to sharpen knives and have seen alot, alot of videos, been reading alot about sharpening, sharpening stones, and strops and sharpening kits, etc.etc. I don't own currently any sharpening tools. I would like to learn to sharpen by hand in case I need to do this outdoors one day with what ever is around me.
My father use to be a machinist (now retired) and has many small sharpening stones. Some made in India, alot made in Germany, and some the U.S. from what I can tell. Most of these are small no more than 5 or 6" long. The are square shaped no more than 1" per side. A few are marked, 320, 400,600 and I assume that is the grit. A few even smaller ones are the size of the small stones you would carry in the field in the sheath and seem to be very fine. As an example I was able to find one of those that said India FF44. I found this one to be a Norton stone from India and apparently very fine but not sure how much grit. There is one so fine it feels smooth but I guess it is a stone.
This leads me to some questions.
Does anyone use small stones such as these to sharpen there knives? Do you recommend them or not? Should I just go ahead and invest in larger stones?
I plan on using mineral oil on them or try water on my kitchen knives tonight to see what happens. I am very mechanically inclined and have good body motion mechanics so I can learn to hold an angle.
sorry for the long winded post and thanks in advance for your thoughts.