I've got a 2007 production Small Regular Sebenza that I purchased new in april of this year. Its a great knife and I love its simple understated elegance. Now to the point, when ever its at room temperature or cooler it is extremely hard to open, it will not open one handed with the stud I must use two hands. Yet if its carried or held in the hand a let warm up to approx 80* or warmer its butter smooth and will open lighting fast with the stud.
Now I have taken it apart twice and cleaned it up and have lubed it with militec-1 synthetic metal conditioner oil- not the grease, which I've used on all of my knives for quite some time with out incident, now with my sebbie I'm befuddled as to why its hard to open at room temperature or cooler, but is butter smooth when warm. Blade is dead center as expected, and I only carry it as a dress knife so I know its not clogging up with pocket lint.
What say the experts.
Now I have taken it apart twice and cleaned it up and have lubed it with militec-1 synthetic metal conditioner oil- not the grease, which I've used on all of my knives for quite some time with out incident, now with my sebbie I'm befuddled as to why its hard to open at room temperature or cooler, but is butter smooth when warm. Blade is dead center as expected, and I only carry it as a dress knife so I know its not clogging up with pocket lint.
What say the experts.