

i own a small insingo for a while now and have a small regular in my sights.
however to buy the small regular i will have to sell my insingo

the blade thickness is the same i reckon but from the spine to the edge wich one is thinner?
confused? i am too

both are hollow grinds but, as far as i can remember, my long gone full size regular seemed to slice better than a 21/insingo.
it seems like the "shoulder" where the grind actually begins on the insingo is more accentuated than on the regular.
am i right on this?
all info would be greatly appreciated

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