- Joined
- May 4, 2002
- Messages
- 2,536
I want to carry two knives, one that does rough work and one that does slicing like apples.
I've got the slicer lined up ok (Opinel or tiny Spyderco).
I would like suggestions on a tough knife:
3"(-) blade
Fairly thin handle.
Not real wide handle.
Note- I have a Small Inkosi that I use now for that, but want another a little less costly.
I've got the slicer lined up ok (Opinel or tiny Spyderco).
I would like suggestions on a tough knife:
3"(-) blade
Fairly thin handle.
Not real wide handle.
Note- I have a Small Inkosi that I use now for that, but want another a little less costly.