- Joined
- Oct 17, 2012
- Messages
- 2,163
Hello,
In the past I've always used assisted sharpening systems (Lansky Deluxe, WSKTS, etc.) however after doing some reading in this section I decided to try free hand. I bought a Smith's Tri-Hone and have only been using it for less than 2wks. I'm struggling to get my knives past paper cutting sharp but that's not my reason for this thread.
I noticed last night after getting it oiled up that the medium grit stone has a substantial amount of pitting. I don't know if it's an issue but it certainly doesn't look good. I tried to capture it in a few pics but I'm not sure how well you'll be able to see it. Towards the middle of the stone they are finer and then at the one end there are some larger ones. It wasn't like this when I started using it so I wanted to see if it was normal for a cheaper stone or if maybe I'm doing something wrong. The only knives I've used on it are an Ontario RAT 1 and a Buck 110. Thanks for any input.
http://i787.photobucket.com/albums/yy159/fetzer85/IMG_20131023_112707257.jpg
http://i787.photobucket.com/albums/yy159/fetzer85/IMG_20131023_112600280.jpg
http://i787.photobucket.com/albums/yy159/fetzer85/IMG_20131023_112637788_HDR.jpg
In the past I've always used assisted sharpening systems (Lansky Deluxe, WSKTS, etc.) however after doing some reading in this section I decided to try free hand. I bought a Smith's Tri-Hone and have only been using it for less than 2wks. I'm struggling to get my knives past paper cutting sharp but that's not my reason for this thread.
I noticed last night after getting it oiled up that the medium grit stone has a substantial amount of pitting. I don't know if it's an issue but it certainly doesn't look good. I tried to capture it in a few pics but I'm not sure how well you'll be able to see it. Towards the middle of the stone they are finer and then at the one end there are some larger ones. It wasn't like this when I started using it so I wanted to see if it was normal for a cheaper stone or if maybe I'm doing something wrong. The only knives I've used on it are an Ontario RAT 1 and a Buck 110. Thanks for any input.
http://i787.photobucket.com/albums/yy159/fetzer85/IMG_20131023_112707257.jpg
http://i787.photobucket.com/albums/yy159/fetzer85/IMG_20131023_112600280.jpg
http://i787.photobucket.com/albums/yy159/fetzer85/IMG_20131023_112637788_HDR.jpg
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