Cliff Stamp said:
I am currently reviewing two SN1's from khukuri house, one of the problems is that the shock is excessive if you try to baton these through wood. This can be effected by many factors such as the overall shape of the blade (usually the main criteria) but to a lesser extent the nature of the steel. Anyone with a HI SN1 who has a few minutes to spare, could you baton it through a few pieces of wood of decent size (take at least a half dozen shoulder wings to split) and compare the shock to a fairly straight blade, bowie or machete pattern. Thanks.
-Cliff
Cliff,
I will relate a very brief summary of what I think I now know from, in large, my experience of using a fairly large and massive kukuri to split wood with a baton. The Knife was an HI Ganga Ram, weighing 3 lbs with a length of 21" overall.
If you search the archives, you can find my posts from that time. The knife suffered from some hardening issues, but the salient point is that the tang broke at a stress riser right at the buttcap!.
With a knife this long and heavy, the sword issues of point of percussion, etc. probably begin to make a very significant appearance. Prior to the failure, I noticed the issues of shock that you mention when using a baton.
After some discussion, and practical experience, I conclude that when using a baton on a large knife, the edge contact with the wood to be split must be at or near the center of percussion, as must the blowtko the spine of the baton. If this is not the case, extreme shock and stress occurs, indeed shock that is greater than would be tolerated if the hand is actually strongly grasping the knife and making a strike that misses the sweet spot.
When the center of percusssion is coincident with the portion of the edge in contact with the target and the baton strikes the spine in a corresponding position, the shock at the hilt is minimal. The energy is effectively transmitted to the target. If the above conditions do not apply, some of the energy is manifested as shock at the grip and intermal stresses that must be dissipated by the knife itself.
My suspicion regarding your comment about the "overall shape of the blade" being the culprit is simply that the actual center of percussion is either not where you expect to find it, or not in the area that comes most natually to your method--either the portion of the edge in contact with the wood, or the poriton of the spine struck is far from the "sweet spot".
If a large blade (or for that matter, anything like a baseball bat) suffers a severe impact that is not in the sweet spot, the blade (or bat) will dissipate the energy itself possibly with internal damage, as opposed to transfering it.
In my limited experience big knives behave differently than small knives in this respect. In big heavy knives, the phenomenon is more pronounced.
Perhaps some sword-people could add to this.
I have found that proper attention to these issues totally minimizes shock when using a baton with a khukuri, and that neglect of this produces surprisingly intense shock at the grip with the possibility of damage to the kinife, which will most likely occur in the tang area.
I have no experience with large knives of other shapes in this regard.