Snake Cafe

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Oct 3, 2005
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264
When driving with a bunch of friends several years ago, we passed a Snake Café on the way to my place, like so often before. When you pass a place that you don’t want to be, do you ever feel that if it is done often enough someone in the car is bound to say something about it? Like, “Hey look, a Snake Café, lets stop and have some”. It’s always the loudest voice I’ve ever heard.

I wasn’t driving so I had to go along. Once inside I made sure we picked the table closest to the exit, just in case I needed a breather. They’ve put some effort to make the place comfortable, but to me, it’s just a room full of snakes!

There were glass tanks full of snakes of all kinds. And the noisy sound of those black spitting cobras sure gave me the cringe.

As soon as we sat down, my friends started singing a familiar song, about my 14 different backpacks and all the survival gears, spending most of my free time in the wilderness, yet never wanting to take a step closer to a snake. Da...da…da….

A friend ordered a Green Viper. He said it’s the best for him. He said his wife said so. The café owner, obviously a snake charmer, in a smooth motion, opened the cover of the glass container and with his bare hand, grasped a Green Viper almost without looking and placed it on the butcher table. With a wooden cane he quickly hit the snake in the head. The whole thing couldn’t last more than 5 seconds. We were all very impressed... :thumbup:

The gall bladder is served in a mixture of local alcoholic beverages. In one go, my friend drank it clean from the glass, and later posted a big smile from ear to ear.

He then started to “sing the song” again which was joined by everyone in the table but me. I got a break when another friend ordered the King Cobra. It’s a little pricier than the Green Viper but he said it’s the best for him. He regularly eats this since his teens, and back then, it even cured his acne problems forever. Again I said, to each his own…

As with last time, the café owner, in one smooth motion opened the lid of the glass tank and with his bare hand snatched a large King Cobra almost without looking, and placed it on the butcher table. With the same wooden cane, he smacked its head. The whole process couldn’t last more than 5 seconds, and we were very very impressed. :thumbup:

After swallowing the gall bladder alcohol mixture, this guy posted the biggest grin, of course, directed at me. He was about the start the “song” again when a friend asked me: “I bet you Rp. 50,000 that café owner will not be so fast next time around”. That’s an equivalent to about, oohh…. $5 (yeah…I know). I guess I was getting irritated with the “song”, and hoping to get a little revenge. I got another friend who is a snake charmer, and he was giggling in the corner of the table, I should have picked up his signal.

The friend turned to the café owner and said “satu ular welang, pak” as he pointed to a seemingly empty glass tank. There is only a small looking snake there, dark-red (almost black) and white stripes, not even 2 feet long. That instantly put a grin on my face.

The café owner walked to the glass tank, he looked through the glass twice before opining the lid. He then grabbed a metal rod with a clamp thingy on the end and carefully eased it into the tank. When he was sure he got a good grip, he slowly pulled it out and positioned it on the butcher table where his assistant could clobber the sucker to death. The whole process felt like an eternity.

Needless to say, I came out from there with a lighter wallet, by about, oohhh…. five bucks. :D


Note to self: don’t mess with the dark-red/black and white snakes. :)
 
I passed it today. The outfit is still there, so I took a photo:

SnakeCafe01.jpg
 
Yeah, but alot of North Americans aren't into eating different things. I've heard ppl call farm raised quails "wild games".

On a different note, I had some canned rattlers chilly when I when to TX a few years ago, it wasn't bad.
 
I've never had snake, but I wouldn't be opposed to trying it sometime.

Here in the good ole' US of A, if it ain't chicken, beef, or pork then it is WILD. And of course, all meat is pulled straight out of the ground, pre-packaged in celophane and styrofoam. Go to the store and buy a pack of ribs and you are a consumer. Go out and shoot and process your own deer and you are a murdering blood thirsty psychopath. Sorry, I had dinner last night with a woman (boss and his wife) who is both militantly anti gun and anti hunting. Of couse she had the gall to spew her rhetoric around mouthfuls of rare steak. How these people can't see the irony of their actions is beyond me. People in this country are getting too far removed from the process of raising and harvesting food.
 
Wow. the closest I ever came to that was drinking brandy that had a young cobra of some kind cut and preserved in it for over a decade. I think a snakehouse would make me nervous too.

Did you ever find out what the dark red and white striped snakes were, dahsyat?
 
Is the snake itself eaten or just the gall bladder/alcohol consumed?

Thanks for the pic of the snake cafe!:thumbup:
 
Did you ever find out what the dark red and white striped snakes were, dahsyat?

I didn't pay enough attention back then. I just called one of my friends to asked what it was, he too was not too sure. Its either the Ular Weling (Bungarus Candidus), Ular Welang (Bungarus Javanicus) or some other related species that look similar but very rare. He suspects that it was a type of Ular Welang he's only seen in the northestern part of West Java Province. It's notorious not only for the lethal venom, but more so because its unpredictable behavior. Usually one needs to order this kind of snake in advance before going to the snake place because they are so rare...

We are having a get together with the same friends next week. Do you think I should order one for next week? :D
 
Is the snake itself eaten or just the gall bladder/alcohol consumed?

Thanks for the pic of the snake cafe!:thumbup:

You can ask the meat to be cooked anyway you want, but most guys just want the gall bladder mixed with alcohol drinks.... :)
 
We make soup with the meat, or have it fried with no batter sprinkled with salt and pepper.

Blood is also used with alcohol as well. I have also seen ppl drink it striaght out of the snake, but that's kinda gross to me.
 
I hope you post more pics from your area Dahsyat! I study a style of silat from Cimande village so I really enjoy seeing what West Java looks like...:)
 
Blood is also used with alcohol as well. I have also seen ppl drink it striaght out of the snake, but that's kinda gross to me.

Yes, some blood can be included with the gall bladder, mixed with alcohol or straight. You can really order it anyway you want...
 
I hope you post more pics from your area Dahsyat! I study a style of silat from Cimande village so I really enjoy seeing what West Java looks like...:)

I am glad to hear that. :thumbup:

Let me know if you need help from here. I hope to post more photos of West Java for you... thanks for your comments.
 
you mean i've been wasting food all these years.
i should go into business selling free range snake. it's organic.
 
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