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dang... really wishing for choiless so I could have some paring knives...but the choils do look a bit smaller than the original steak knives.....
 
Carefully comparing with the steak knife the choil appears identical in size. The top appears to be basically a mil overrun with different handle, and the bottom blade a slightly shorter version. Please correct me if I'm wrong :).
 
Carefully comparing with the steak knife the choil appears identical in size. The top appears to be basically a mil overrun with different handle, and the bottom blade a slightly shorter version. Please correct me if I'm wrong :).

Mil overrun what? Theses are Elmax, not INFI.
 
Sorry I was unclear, I was referring to the AMS mil overrun which has much the same blade shape/grind. So, it's more like the steak knife with the AMS mil overrun grind than an AMS mil overrun with a steak knife handle.
 
I didn't even notice that, lol. Only thing I was thinking about is whether Busse is running out of INFI or not.
SSSSHHHHHHHHHhhhhhh..... Are you crazy? Global Infi prices will skyrocket starting rumours like that! ;)
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Yes please. For the last couple of months my Elmax Steaker has been the most used knife in the kit!
All day, everyday ... it's awesome!
 
My Elmax steak knife has become an everyday user for me. Actually working on a set to replace my current dinner knives. These little beauties are super thin and super sharp.

Garth
 
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