L6 - How did I do those grinds? On a belt grinder.

HeHeHe. Seriuosly though I use an 8 inch contact wheel at about 2200 SFPM with 40 grit to ruff grind, then switched to 240 grit at about 850 SFPM for final grind, hand sand with 320, then 600, then buff with the black stuff, then buff with the white stuff.
The top grind is straight forward, the bottom grind gets kinda funcky. To get the belly to tip ground in I would lower the tang and try to keep the edge somewhat perpendicular to the direction of the belt.
In the other part of the blade, I dont know what you call it, I would slightly rotate the tip of the blade away from the wheel to allow the wheel edge to get into that shape.
All that happens in one smooth pass on the grinder, so a typical pass went something like this; With edge up and the tang in my right hand, I would locate my bevel, tip the tang up a little (to get the plung set to right height)and start drawing the blade to the right. Before I start get into the hollow, the tang comes back down. As I get to that hollow, I push the tang toward the grinder so the wheel is basically only contacting the knife on its edge. Once out of the hollow, I am back to level in both directions, when I get to the belly, I push the tang down to keep the blade edge more purpendicular to the beltand continue to draw the knife through the tip.
Do the same with the left hand on the other side. Piece of cake!!

Really it is not too bad. The movements are small and the belt speed is slow, makes everything controlable, even for me.
How do all you others do it?
On a side note, I think tonight I am going to forge another one and grind her deeper. An extra hour in the forge will be worth not screwing this one up. Right???