- Joined
- May 4, 2010
- Messages
- 1,265
Just got my hands on my first Snody from a trade, a 10V cleaver shank. I'm psyched on this blade; real nice and thick, 10V steel, ray skin wrap, and distinctive Snody grind. Ballin. Can't wait to see what this knife can do.
Can someone give me the heads up on these shanks? Are they simply basic knives that are sold for less due to lower manufacturing costs?
Can someone give me the heads up on these shanks? Are they simply basic knives that are sold for less due to lower manufacturing costs?

