- Joined
- Mar 19, 2010
- Messages
- 1,154
I have always sent my knives out to be professionally heat treated, but just got a heat treating oven so that I can do some knives on my own. I just have one noob question regarding soak time. At what point do you start timing the soak? For example, if a heat treat recipe calls for a 10 minute soak, would I start timing once the knife is non-magnetic?
Thanks!
Thanks!