Hi, I have a question
I just bought a Case Sodbuster and Stockman both CV. I used the Sodbuster for half a shift at work after which it started to jam up when I opened and closed it. If I blow in to it it's OK, but it jams up again. Is this something to do with the coating that was on it from the factory?
If it is: how do I clean it out? should I fully submerge it in water and use a pipe cleaner to clear it out, then re coat it in oil?
Also will the same problem develop with the Stockman, should I clean that before I start to use it?
A little bit of history: I've just started getting into knives, not to collect but to use. I've been getting increasingly sick of using work issue safety knives everyday, they don't do the job they're intended for. I wanted something relatively cheap that would be a workhorse. After checking on UK law and reading these forums I settled on an SS Sodbuster. I've had that knife for a few months, but I did more reading about sharpness and how long CV keeps an edge and decided I wanted a CV version for work. After looking at different blades I thought the Stockman would suit my everyday needs slightly more because of the choice of blades, so I picked that for out of work.
As you can tell, I don't know much about knives.
Thank you
Carl
I just bought a Case Sodbuster and Stockman both CV. I used the Sodbuster for half a shift at work after which it started to jam up when I opened and closed it. If I blow in to it it's OK, but it jams up again. Is this something to do with the coating that was on it from the factory?
If it is: how do I clean it out? should I fully submerge it in water and use a pipe cleaner to clear it out, then re coat it in oil?
Also will the same problem develop with the Stockman, should I clean that before I start to use it?
A little bit of history: I've just started getting into knives, not to collect but to use. I've been getting increasingly sick of using work issue safety knives everyday, they don't do the job they're intended for. I wanted something relatively cheap that would be a workhorse. After checking on UK law and reading these forums I settled on an SS Sodbuster. I've had that knife for a few months, but I did more reading about sharpness and how long CV keeps an edge and decided I wanted a CV version for work. After looking at different blades I thought the Stockman would suit my everyday needs slightly more because of the choice of blades, so I picked that for out of work.
As you can tell, I don't know much about knives.
Thank you
Carl