johnniet
Gold Member
- Joined
- Jul 12, 1999
- Messages
- 4,682
That's what I'm looking for. My scrambled eggs always stick. (Maybe I need a better non-stick pan?) My spatula sort of works, but not that well -- I need something sharper, preferably with more scraping length.
Something tells me that BT2 coated knives aren't really the answer.
Something tells me that BT2 coated knives aren't really the answer.