I need your advice and experience.
I am considering purchasing a SOG S1 bowie, however the blade seems to be very thick. Does anybody have any comments on the blade thickness and anything in general. Do you like the knife? Why? How practical is it? What's your experience? etc...
I plan on using it for general outdoor use which includes everything from meal prep to field dressing large game.
It certainly may be a bit of overkill but I must admit I am fond of it's looks and pedigree.
Cheers and thanks.
I am considering purchasing a SOG S1 bowie, however the blade seems to be very thick. Does anybody have any comments on the blade thickness and anything in general. Do you like the knife? Why? How practical is it? What's your experience? etc...
I plan on using it for general outdoor use which includes everything from meal prep to field dressing large game.
It certainly may be a bit of overkill but I must admit I am fond of it's looks and pedigree.
Cheers and thanks.