I had the same problem. It takes some calluses to get that knife moving, the knife just has a strong detent...lower quality knives (like the SOG) tend to have greater variance in tolerance and detent.
Most do break in after meticulous flicking so hopefully that works out for you.
Some knives react better to a consistent pressure push with your thumb, some respond better to a harder, more abrupt push. Also, the direction you push/flick with your thumb matters so, my CEO likes the finger sliding right along the edge (hmm, sounds a little weird lol), while my benchmades like a more perpendicular push from the edge.
It's alot of science and calluses. Mostly calluses