Thanks Chris, this was just something that caught my ear in passing. Not sure where, but since I am not an expert in metallurgy I figured I would ask around. Seems you have answered my question very well.
I personally have no issues with blades made in Taiwan. I would however have a problem if it meant lower standards of quality from SOG.
In the past I have had problems with certain brands, knife and non-knife related, that have changed their proccess to a cheaper standard, and since then, my curiousity always gets peaked when I become aware of this happening with other brands which I am loyal to.
I need to learn sometimes change is not always a bad thing. But I am always expecting the worse as this seems to be the trend in companys trying to cut overhead. Seems quality always takes the first cut.
Thanks, Phil (Bobafett..whatever)