I see a lot of Boker, Buffalo Creek and Hen and Rooster knives that are described with quote "Solingen Carbon Steel. Solingen Steel is reguarded as the Highest Quality Knife Steel in the world ." Is this 1095 or some other kind of steel? Does it hold an edge well? Is it good steel or just advertising? I am looking for knives that hold a sharp edge. I do not worry about rust because I clean my knifes often.
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