MagenDavid
Want some Kosher Salami?
- Joined
- Nov 2, 2008
- Messages
- 501
In light of all this shooting and sickness, I've experienced some personal good news. Of course, it's only personally good news, and doesn't affect the community at large.
I helped butcher a deer for the first time tonight. I'd never even seen it done, but a buddy asked me to help. Next thing I knew I was comparing my Sher Boomerang to my Sher M-43 for bone chopping. I took to using my Boomerang for taking meat off the ribs and cutting fat off some of the cuts.
I muchly enjoy deer meat, and find myself ever thankful for the sacrifice that this animal made for my friend and me.
Nextly, I was promoted to black belt on Wednesday. It was a big deal for me since my teacher gave it to me (as opposed to testing in front of a board of teachers), and it means a lot that he thinks of me as having enough expertise to warrant a black belt. Of course, he insists I still test in front of the board, but whatever. It just means the world that my teacher considers me at that level.
I helped butcher a deer for the first time tonight. I'd never even seen it done, but a buddy asked me to help. Next thing I knew I was comparing my Sher Boomerang to my Sher M-43 for bone chopping. I took to using my Boomerang for taking meat off the ribs and cutting fat off some of the cuts.
I muchly enjoy deer meat, and find myself ever thankful for the sacrifice that this animal made for my friend and me.
Nextly, I was promoted to black belt on Wednesday. It was a big deal for me since my teacher gave it to me (as opposed to testing in front of a board of teachers), and it means a lot that he thinks of me as having enough expertise to warrant a black belt. Of course, he insists I still test in front of the board, but whatever. It just means the world that my teacher considers me at that level.