- Joined
- Oct 27, 2007
- Messages
- 405
Gday crew,
Attached are some quick pics of some stock removal working knives ive finished for a show this weekend here in Western Australia. The 6 hunters are all D2, flat grinds with full tapered tangs. 3 have sheep horn, 1 jigged bone, 1 girraffe bone and 1 maple burl. Blades range from 85mm to 125mm, or 3.5" to 5".
The spear point pig sticker has a 255mm or 10" blade of 154CM and the chisel point has a 240mm or 9.5" blade, both handled with G10. The filleter has a 200mm or 8" blade of .098" 440C handled in random micarta.
Thanks for lookin.
Cheers Bruce
Attached are some quick pics of some stock removal working knives ive finished for a show this weekend here in Western Australia. The 6 hunters are all D2, flat grinds with full tapered tangs. 3 have sheep horn, 1 jigged bone, 1 girraffe bone and 1 maple burl. Blades range from 85mm to 125mm, or 3.5" to 5".
The spear point pig sticker has a 255mm or 10" blade of 154CM and the chisel point has a 240mm or 9.5" blade, both handled with G10. The filleter has a 200mm or 8" blade of .098" 440C handled in random micarta.
Thanks for lookin.
Cheers Bruce