weo
Basic Member
- Joined
- Sep 21, 2014
- Messages
- 3,043
Hello all. I hope everyone is staying safe and happy these days.
I was re-reading Larrin's book, and have a question about Fig 22.16 on p.283. I shoot for a HRC of 61-62 for my kitchen knives, and I've been using the tempering info I got off of Kevin Cashen's website. He has a chart that says tempering at 400F will yield 60-61 and tempering at 350F will yield 63-64 HRC. So using this info and the general guideline of doing two 2-hour tempering cycles, I've been tempering twice at 375F for 2 hours.
From the graph in Larrin's book, it looks to me that I ought to be able to get the same result by tempering for only 30 min at 400F. In the interest of minimizing energy costs, would I be safe cutting my tempering time by 75% and doing 2 - 30 minute cycles at 400F?
Thanks
I was re-reading Larrin's book, and have a question about Fig 22.16 on p.283. I shoot for a HRC of 61-62 for my kitchen knives, and I've been using the tempering info I got off of Kevin Cashen's website. He has a chart that says tempering at 400F will yield 60-61 and tempering at 350F will yield 63-64 HRC. So using this info and the general guideline of doing two 2-hour tempering cycles, I've been tempering twice at 375F for 2 hours.
From the graph in Larrin's book, it looks to me that I ought to be able to get the same result by tempering for only 30 min at 400F. In the interest of minimizing energy costs, would I be safe cutting my tempering time by 75% and doing 2 - 30 minute cycles at 400F?
Thanks