RokJok
Gold Member
- Joined
- Oct 6, 2000
- Messages
- 4,188
Rummaging through the collection, I stumbled on kitchen cutlery, some of which I'd forgotten I had. So here are the forgotten heroes.
#1. My cheapest & most expensive chef knives: (top) Oxo, less than $2 at thrift store, thin edge sharpens well. (bottom) Murray Carter Perfect Kitchen Knife.
#2. 8" Kiritsuke I had Robert Erickson make for me in AEB-L. This one I don't forget, it's used pretty regularly.
#3. Thrift store finds, with the exception of the blue handled WinCo SofTek which I got at a restaurant supply store for $15 just to try it out. Its quite thin edge came surprisingly sharp out of the box. It bit me.
#1. My cheapest & most expensive chef knives: (top) Oxo, less than $2 at thrift store, thin edge sharpens well. (bottom) Murray Carter Perfect Kitchen Knife.
#2. 8" Kiritsuke I had Robert Erickson make for me in AEB-L. This one I don't forget, it's used pretty regularly.
#3. Thrift store finds, with the exception of the blue handled WinCo SofTek which I got at a restaurant supply store for $15 just to try it out. Its quite thin edge came surprisingly sharp out of the box. It bit me.