Some old knives

Joined
Jul 12, 2010
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111
Hi guys,

I was messing around with a couple of old knives, and thought you might be interested.

First, a friend of mine got me to fix his favorite knife. He's a sheep/deer/elk guide, no telling how many animals he's skinned with this. It's a big old Ka-bar folding hunter, 5 1/4" long. He never oiled the joints, and eventually the main pin broke completely in two. I drove out the remaining pieces, cleaned up the blades and put in a new nickel-silver pin. I had to regrind the bevels of the master blade as it was getting pretty thick. Remember, OIL THE JOINT of your knife!!! Just ask Tony Bose.

MiscKnives002.jpg


Second is an old Sheffield jack that I am using to make a new pattern. I've owed a gentleman a harness jack for years, and am finally getting to it. The interesting thing on this knife was how badly the tang of one blade and the corresponding spring wore. The main blade had a very square tang, so I assume the smaller one did as well. You can see how round the tang became, and the dip worn in the spring. There was almost no spring tension on the small blade.

MiscKnives006.jpg
 
That old Hunter never had such a good grind before!
I've seen repinned knives - it's amazing you can wear them down to nothing!
Thanks for showing us what a little TLC and repair can do!



Who is the HJ for Richard, Hmmmm?
 
You just put another 20 years of life into that golden oldy.
Love the regrind! Nice work!
 
Thats a good lookin Hunter. If your friend liked it before, wait til he gets to use it with the new grind...

Nicely done
 
That folding hunter really makes me drool. I've had a fascination with that pattern for some time (Case, Schrade, Queen are some I've accumulated), and the older knives with that real 'character' are just beautiful to me. The new grind on that main blade looks great, and especially so in contrast to the 'as is' patina'd spine of the blade. Very nice. :thumbup:

The wear pattens on the other knife (tang and spring) are interesting, and really tell a story about why older knives seem to lose their snap (in some cases, anyway).

Excellent post. :thumbup:
 
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