Some outdoor photos of CAS compact chopper

Joined
Feb 7, 2008
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362
I recently received a knife from Claudio and today I decided to bring it along on a hike in a forest nearby where I live.

The knife was used for some light chopping on dead trees. I also used the knife to make some wood shavings for my firesteel and to split/baton some firewood that someone had left behind.

I must say it really excelled at chopping (no surprise there!) and little to no effort was needed for this work due to it its weight and balance.

The blade is 0.24" thick across the finger guard and tapers down to 0.16" at the pommel. Blade lenght is 7", total lenght 12.5" and weight is 18.48 oz.

The point of balance is around where the handle scale meets the blade edge.

Normally I don't carry a knife this size when I'm hiking in the forest but I must say it does have it's own use when it comes to clearing a path and splitting logs :D .

Boring text, I know, so here are the pictures :p :


First a comparison photo (Winkler belt knife and Regular large Sebenza):
CAS00_zps01bb3939.jpg


CAS01_zps56381b94.jpg


CAS02_zpscda1a4af.jpg


CAS03_zps5825d71d.jpg



The acid etched (?) laminated "hamon" got a bit faded away after the wood splitting, but that was expected and this one was never intended to be a "safe queen". ;)

Overall I'm very happy with how it performs and it feels very good in the hand, not heavy at all despite it's weight!
 
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:eek:......................................that knife has BEAST written all over it. That is sooooo awesome!
 
Cool pics, nice write-up and a very capable field knife - thanks and congrats!
 
What You have beautiful landscape there ... Glad you like it and you're enjoying it.
Thank you very much for the photos.
Claudio
 
Very Nice! My version of this blade f CAS should be here any day now.

Cool! please post pics of your knife when you get it :)


@Claudio : Thanks my friend! The knife will be used for some more heavy work this week...
I'm tasked with clearing out some small trees/sapplings (2-5" thick) along a brook at my mother in laws farm this week.
Normally I would use a chainsaw or hatchet for that job, but this time I'm gonna have some fun with my knife and test how the edge will hold up.



Geir
 
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