- Joined
- Dec 24, 2006
- Messages
- 3
Hi guys,
I have a couple of questions about my old Buck 102. I bought it new at Stan Baker's Gun Shop in Seattle in about 1963. If memory serves I paid around $12.00 which at the time was over four hours of labor for me as an apprentice boatbuilder. It came with a black leather sheath that had a strap with a button to hold the knife in the sheath. Yeah, I know, crummy description. Anyway, my knife was constantly falling out of the sheath so ten or twelve years ago I bought a Buck sheath with a flap closure which ended that problem. My knife is marked "BUCK" on the blade near the hilt. Over the years I've cleaned several tons of fish and half a dozen deer with the knife, as well as peeling a carload of potatoes, and all it has needed is a swipe or two on an EZ Lap diamond steel. Is this old knife special to anyone except me, and what sort of steel is it made of? The reason I ask is the dang thing never seems to dull.
Thanks for any help you can toss my way.
I have a couple of questions about my old Buck 102. I bought it new at Stan Baker's Gun Shop in Seattle in about 1963. If memory serves I paid around $12.00 which at the time was over four hours of labor for me as an apprentice boatbuilder. It came with a black leather sheath that had a strap with a button to hold the knife in the sheath. Yeah, I know, crummy description. Anyway, my knife was constantly falling out of the sheath so ten or twelve years ago I bought a Buck sheath with a flap closure which ended that problem. My knife is marked "BUCK" on the blade near the hilt. Over the years I've cleaned several tons of fish and half a dozen deer with the knife, as well as peeling a carload of potatoes, and all it has needed is a swipe or two on an EZ Lap diamond steel. Is this old knife special to anyone except me, and what sort of steel is it made of? The reason I ask is the dang thing never seems to dull.
Thanks for any help you can toss my way.