Some thoughts about Warwood.

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Oct 20, 2008
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I used Warwood handle material for the first time on a knife the other day, and took mental notes while working with it. Now I'm typing them up to add to the body of knowledge about it, in the community- hopefully it helps someone out now and then.

First of all, I found dealing with Jeff to be no problem, and the communication and customer service at Jephco were great. I ordered a few sets of scales, and some blocks.

When they got here, the first order was to do a little destruction testing. I hoped to use this stuff for the handle on my "line chef" series, a low-cost low-maintenance high-performance group of knives; but not without testing hard first.

So, I dropped a scale onto the concrete floor from many angles, and then began throwing it at the floor from all angles. I observed little to no damage on the flats, and the corners blunted but not chipped from impact. No serious damage occurred. Micarta would have survived just fine too, but IME Corian would have chipped or broken. The funny thing was this stuff actually bounced quite a lot...

I took the scale over to the anvil and started beating on the flats. Even a stout blow with the corner of the hammer did not leave a lasting dent, just a light surface marring. Beating a piece edgewise led to destruction with strong blows, but certainly I wouldn't call the material weak. When hammering it flat, again, it showed a rubbery quality, rebounding the hammer quite a bit.

I took a scale over to the post vise, and cranked down on it. I hit it fairly hard with a hammer, using a shearing blow, and it snapped- a bit easier than canvas micarta would have, maybe more like paper phenolic. Still tough enough. The edges of the break showed a random, mostly non-fibrous rough texture.

I then burnt a piece just to see what would happen... it began to char, rather than melt, for what it's worth. It took several seconds for anything to noticeably occur with a flame applied.

After this testing, I was satisfied that it was more than tough enough to take reasonable abuse, including being dropped on a hard floor from a good height. So, I began working it into a funayuki handle.

It's not hard to bandsaw, although I didn't try the wood blade- I only have one left, didn't want to take the risk of dulling it.

It's not hard to mill with a sharp cutter, although I recommend climb cutting near edges, as it seems to be able to pressure-flake in a small way near the cutter if milled without much care. No big deal, worse than G10, much better than wood.

It drills just fine, and didn't seem to prone to blow out when the bit breaks through- I counterbored for Corbys, which went fine as well. I did notice that the "rubbery" sort of quality it displayed in destruction testing manifested here, in that similar to micarta but even a bit more pronounced, the hole would flex smaller after removal of the bit. Probably by just a few thou, but enough that it's grabby. No big deal, I reamed the counter bores out by hand with an endmill in a chuck, corbys fit great.

Next day after glue-up, grinding to shape went fine. It's more abrasion resistant than G10, which I actually like, seems to clog the belt up less than canvas micarta, and doesn't smell terrible, so all in all I give it full marks for shapeability.

Sanding with j-flex alox belts, same story. Hand sanding with rhynowet paper, about like linen micarta. No problem, sands fine.

I took the finish to 600 by hand, then buffed with pink rouge. The buffer put a nice shine on, not super high-gloss, but I wasn't going for that- I can't yet speak to how it would respond to efforts at making it gleam.

"Feel" is pretty subjective, but I think I felt it to be a bit "warmer" than G10, something that I like about micarta too. This corroborates someone's observation that I read elsewhere...

There were a couple tiny flecks here and there in the otherwise pretty, slightly marbled surface, that seemed like actual particles of processed corn, at least in color- perhaps I'm just projecting that since I know what the material is made of. I didn't mind, to me that underscores the fact that these are made of processed organic material, which is a definite plus to me.

Bottom line: I like working with it, and will continue to, barring some future development causing me to reconsider.

Here are some bad pics of the handle in question.

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This is good information.

I have had great service from Jeff. I haven't tried the the WarWood though.

Thanks for posting your testing and thoughts.

-Brian-
 
Salem,

Good write up. If I may, I'll add my observations as well since I just finished a Warwood handle. I did not do destructive testing on the material. My notes are only from shaping and finishing out the handle. I agree with all your points regarding dealing with Jeff and the working properties of the material. This is what I will add. The material seems pretty tough while absorbing impact from the sides or perpendicular to the layers. Drilling was fine but I found that using a spring loaded center punch on the end grain or being too heavy-handed with a manual punch caused a delamination fracture if not careful. I also found (at least in the samples I have) that during hand sanding at finer grits tiny pin holes or cavities were discovered. Further sanding remedied the issue but it can be annoying to get to 1000X and find a void. All in all I like the way it works. A plus for me was the subtle wood-like grain you get in the contoured handle.
 
Thanks guys. I4Marc, thank you for adding your thoughts, and I encourage anyone else with experience using Warwood to contribute, too!
 
Thanks for sharing. There's not a lot of info out there on this stuff so it's good to read y'alls opinions of it. I bought a set of scales at the Dallas Gun and Knife show last year that I was planning on using but I screwed them up when gluing the liners/spacers together. Now I use them as sanding blocks and they work great for that. I've been meaning to order some more to give it a try on a knife handle.
 
Thanks for posting Salem. I was wondering about this material as well. It seems like another good handle material to try out.

How many colour samples did you try out? Did the colours change when you went from raw material to finished?
 
Thanks for sharing your thoughts and opinions of this material Salem. I prefer the character and beauty of natural materials, but for kitchen duty this may be a really good option. BTW, the knife looks nice. Mortised construction?
 
Shane, I got three colors, but the only one I worked into a handle so far was the Wine color pictured. It didn't seem to change much in color, although it of course got somewhat brighter with the polish.

Adam, yes it's a mortised handle with a one piece G10 bolster. I can put them together pretty quick and tight that way, to keep costs down.

I prefer natural materials too, but that falls into the sous or executive chef line...
 
I just started using warwood as well (only black so far). I soaked it in water for 4 hours and weighed it and the weights did not change to .1 gram (the finest my scale will go) it seams to load files and paper slightly faster than linen micarta. the black also did not show as much figure(?) as the red from Salem's picture at 400 and buffing, kind of like a paper micarta with corn.
 
Thanks for the informative post and replys. I ordered some in black as an alternative to using micarta or G10.
 
Thanks brony, I had meant to do a soak test but forgot about it until now! Way to go, seems like it didn't absorb much at all...
The pics are at 600 grit and buffed BTW. I'm not surprised that the black showed less figure, at any rate.
I'm working some black into another mortised chef knife handle tonight and tomorrow. I noticed that it files a bit slow but scrapes very finely.
 
Really informative thread Salem!

Am I the only one that was reading it thinking, "Um, so what in the hell is Warwood?!?!?" LOL

I honestly didn't know.

Google was giving me a supply outfit for RR stuff.

Finally found something about it... so it's a pressed corn product eh? That's crazy/interesting.

I wonder what kind of corn is that color? ;)

It does sound like a perfect material for kitchen knives. Definitely something I'd give a try after reading this Salem... Thank you! :)
 
A big plus is that it doesn't contain phenolic resins which can cause an allergic reaction in some people when they work with materials like G10 and Micarta.
 
With the little white flecks I would constantly be trying to wipe the handle clean, I get the same feeling every time I install antique white cabinets I just want to wipe them clean LOL
 
I made a hiking knife with Warwood about 6 months ago and it has held up well so far. I found it easy to work with in drilling and finishing. It has a solid feel but still pretty "grippy". I haven't gotten around to using it again because I've been trying out different types of wood but wouldn't hesitate to use it again. Has anyone tried the "fauxcarta" that Jeff has? There's one that's supposed to be like Cocobolo. Might be a good option for someone who has a sensitivity to it if it doesn't look to artificial.
 
I haven't used the WIAC (wood in a can) which is the fauxcarta you're referring to I think. I have used the artificial ivory though and it is a nice product. It's easy to work and seems pretty tough. The only caution I would mention is that it gets a bit translucent in thinner cross sections. So beware of handle cavities and hidden pins etc.
 
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