Cliff Stamp
BANNED
- Joined
- Oct 5, 1998
- Messages
- 17,562
I started off by splitting a small round with the Rat Trap. Split it twice to get three slabs, this compacted the face of the liner lock visibly. The lock is a little floppy now meaning if I snap my wrist I can hear it move. Still stable under spine whacks though.
I cut a spoon first. I used the Ratweiler to cut it basically to shape by chopping, this is many times faster than carving, less than a minute to take the basic shape. Using a narrow mora the handle was refined and the hollow cut out with the point. The really small and narrow blade works very well here.
The Mora doesn't actually doesn't cut into the wood any better than the Ratweiler as that knife has a similar edge grind. It is slightly more obtuse at the very edge, 12-14 per side, but once the edge goes over 0.015" it sweeps back to 8-10 and then even more acute once it hits the primary grind.
However the overall handling of the Mora is much better and the tip is much more able to work in the hollow. The narrow blade also readily cuts the rounds necessary to taper the handle into the spoon. It is also much lighter of course and thus the fatigue is lower.

I then repeated this making a spatula, which is very similar to a spoon but jsut much easier as you are carving a flat and not a hollow.

The handle is thin as there was insect damage but it only has to turn foods so it doesn't need serious strength anyway.

A digging stick, basically a flat heavy spoon, with a pointed top to give it more pick function.

It easily goes through some sod and pops up some decent rocks, saving the edge on the Mora for easier cutting :

-Cliff
I cut a spoon first. I used the Ratweiler to cut it basically to shape by chopping, this is many times faster than carving, less than a minute to take the basic shape. Using a narrow mora the handle was refined and the hollow cut out with the point. The really small and narrow blade works very well here.
The Mora doesn't actually doesn't cut into the wood any better than the Ratweiler as that knife has a similar edge grind. It is slightly more obtuse at the very edge, 12-14 per side, but once the edge goes over 0.015" it sweeps back to 8-10 and then even more acute once it hits the primary grind.
However the overall handling of the Mora is much better and the tip is much more able to work in the hollow. The narrow blade also readily cuts the rounds necessary to taper the handle into the spoon. It is also much lighter of course and thus the fatigue is lower.

I then repeated this making a spatula, which is very similar to a spoon but jsut much easier as you are carving a flat and not a hollow.

The handle is thin as there was insect damage but it only has to turn foods so it doesn't need serious strength anyway.

A digging stick, basically a flat heavy spoon, with a pointed top to give it more pick function.

It easily goes through some sod and pops up some decent rocks, saving the edge on the Mora for easier cutting :

-Cliff








