- Joined
- Feb 6, 2001
- Messages
- 3,621
Is it normal when you get a certain amount of orders you just have to start doing off the wall stuff?
If anyone has seen the Tim Livley video, you'll recognize this. I've never made a blade without using a grinder so I thought I'd try. I did use a grinder on the handle though...I ain't that brave.
The blade is 5" (9 1/2" total) of 1095 with a fully forged, distal tapered blade. The forged finished was soaked/scrubbed in white vingear for about 3 days. The guard and pommel are forge piened wrought iron and deep etched. The tang goes straight through the pommel and is piened over. The handle is stabilized Cherry Burl wood. I had to set my initials in the pommel end of the handle since there is no place to do the chemical etch on the blade.
This was fun. It's a nice sharp knife that you don't have to care about scratching up the blade on.
If anyone has seen the Tim Livley video, you'll recognize this. I've never made a blade without using a grinder so I thought I'd try. I did use a grinder on the handle though...I ain't that brave.
The blade is 5" (9 1/2" total) of 1095 with a fully forged, distal tapered blade. The forged finished was soaked/scrubbed in white vingear for about 3 days. The guard and pommel are forge piened wrought iron and deep etched. The tang goes straight through the pommel and is piened over. The handle is stabilized Cherry Burl wood. I had to set my initials in the pommel end of the handle since there is no place to do the chemical etch on the blade.