- Joined
- Jun 4, 2002
- Messages
- 3,930
Munk's thread on kitchen knives inspired me to make this one, guess you'd call it a rustic paring knife. Blade is 3 3/4" of forged file steel, left unpolished with hammer marks and forge scale on, to replicate one a local blacksmith might make for a townsman to give to his wife. The townsman would no doubt make and mount his own handle, and it would no doubt be a simple affair, so this one reflects that. Handle is a simple ovoid barrel shape, whittled from a piece of curly maple, and given a hand rubbed finish.
Good little knife, light, handy, and obnoxiously sharp, too nice to leave laying around the kitchen, so I stitched up a sheath for it last night after the fireworks (I still smell a wee bit sulphurous, Aaaargh). Hope y'all like the knife.
Sarge
Good little knife, light, handy, and obnoxiously sharp, too nice to leave laying around the kitchen, so I stitched up a sheath for it last night after the fireworks (I still smell a wee bit sulphurous, Aaaargh). Hope y'all like the knife.


Sarge