WillbertR
Basic Member
- Joined
- Oct 5, 2025
- Messages
- 66
I’ve recently starting baking bread a bit more and you need something very sharp to cut the dough so it rises properly during baking.
The usual tool is called a Bread Lame, which is a handle with a razor blade attached. Some of them look quite dangerous with both edges exposed.
So I started looking for something else and came across a company selling Skin Graft blades for Scalpel Handles. Both the blades and handles are pretty cheap. I used it today and it worked perfectly. Much more compact than many Lames, it fits safely in a telescopic plastic container when not in use.

The usual tool is called a Bread Lame, which is a handle with a razor blade attached. Some of them look quite dangerous with both edges exposed.
So I started looking for something else and came across a company selling Skin Graft blades for Scalpel Handles. Both the blades and handles are pretty cheap. I used it today and it worked perfectly. Much more compact than many Lames, it fits safely in a telescopic plastic container when not in use.


