SOS 2004 Cutting Competiton - A Pictorial Review

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On a hot and sunny Saturday afternoon in Grapevine, Texas I had the opportunity to witness my first ABS-sanctioned cutting competition. A number of smiths stepped up to compete with knives of their own design and manufacture. The tasks (some traditional and expected, others surprise variations on past tests) were called out in sequence by Master of Ceremonies Jerry Fisk, whose biting wit was every bit as sharp as the competitors' blades. After each event, the makers' blades were closely inspected by a team of judges - any chipped or rolled edges would result in immediate disqualification.

A number of the guys supervising the event, left to right, Mike Williams, Jerry Fisk, Joe Flournoy, Jason Howell, J.R. Cook:
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A number of aspects of the competition made an impression, not the least of which was the strong emphasis on safety. If competitors got ready to start an event without the mandatory lanyard secured around their wrist, they heard about it. Heck, if they even unsheathed their blades without getting the "all clear" from each of the safety supervisors, they heard about it.

Another somewhat surprising feature was the degree to which technique and strategy played a significant role in the ability of the contestants to execute the various tests. For example, in the 2 by 4 cut, it was apparent that the quickest times were obtained by those who were able to cut the narrowest "V" in the lumber. The wider the "V", the more wood had to be chopped away, the more cuts needed and the more time required.

Dan Farr hacks away at the 2x4
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Reggie Barker’s first strike – he was easily the quickest off the mark and set the leading pace in this event:
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A number of the tasks which sounded fairly easy in the description, were in fact quite difficult in execution. The dowel cut was a prime example of this. Competitors were required to completely cut through a 2" taped section of 1" round hardwood dowel. Sounds easy - the dowel is lying right there on the table - just go ahead and whack it, right? Not quite. It requires a pretty significant degree of force (not to mention a sharp and strong cutting edge) to get through that dowel. Take a mighty swing and you will get through it, but you might miss the tape - zero points. Take a shorter swing with more deliberate aim and you have a much better chance of hitting that 2" tape, but you might not cut all the way through. Same result - zero points. I didn't keep an official count, but I'd say that fully two-thirds of the field walked away empty handed from this particular event.

Daniel Winkler chops the dowel:
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The more traditional free-hanging rope cut proved to be less of a hurdle to the field. Technique still mattered though. As did a blade that retained its sharpness in the aftermath of the heavier chopping.

Dickie Robinson with a nice balanced follow-through that would do Tiger Woods proud:
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Southpaw J.W. Randall with a backhanded slash so lighting quick, I just about missed it:
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Brion “Too Tall” Tomberlin has to reach down to slice through that rope:
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The Pong Cut pitted these knife-wielding men against a most benevolent-looking ping pong ball. The ball even wore a happy smile. The task – chop it cleanly in two. No contest right? Well, it’s pretty easy to miss that little yellow critter, or strike a glancing bow that sends it bouncing away, merrily grinning back at you.

Ron Newton prepares to cut a new smile into this ball:
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Continued in Part 2….
 
Part 2 of 2…..


The event that perhaps most brought strategy into play (and was easily the most visually exciting) was the final task - the "call your shot" water bottle cut. Here's how it worked - plastic water bottles (full, with seals unbroken) were to be placed in a line side-by side and the contestants required to cut completely through all the bottles, with points awarded per bottle. But here's the catch. Before the event started each competitor had to declare how many bottles they would cut. The choice was entirely theirs. But they had to cut ALL the bottles to get ANY points. Declare 4 bottles and cut clean through only three and you get ZERO points, no matter how badly that fourth bottle is leaking or how far it flies toward the horizon. This was a surprise event and the contestants were given little time to ponder their choice. Selections ranged from as little as one bottle to as many as... well, we'll get to that. It became readily apparent that it would be exceedingly difficult to keep the blade moving horizontally through very many bottles with sufficient momentum to cleave them all cleanly in half. That last bottle defeated many - bouncing away nicked, but in tact.

You may never have heard 5 water bottles whimpering in mortal fear, but I have..
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You have to look close, but the blur that is Reggie Barker’s blade has moved fully through the first two bottles. The third would share the same fate:
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Jim Crowell’s follow-through gives us a nice look at his cord-wrapped competition bowie:
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Three bottles meet their fate at the end of Rusty Polk’s downward slash:
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At a time when several competitors had made the attempt, with none getting through more than three bottles, Senor Fisk strolled over to me and said "You can cut as many as six if you get your body position and technique right" My eyebrows rose is skepticism. Which brings us to a fellow named Ron Newton.

Ron was the last to call his shot and raised cheers from the crowd when he boldly declared that he would cut 8 bottles. The highest to that point was, I believe, 5. Ron wasn't trying to be a showboat, however. Being far more adept at math than I, Ron had figured out that he would need the points from 8 bottles in order to win, so this was an all-or-nothing proposition. Ron was heckled by some of his peers as he prepared for the cut "You need a bar of soap with that Ron?" - but they quickly scattered as Ron set up for a back-handed cut that would direct a torrent of water toward, rather than away from them. Ron gave it a mighty back-handed slash and was momentarily lost behind a sheet of exploding water. When the judges had picked up the pieces Ron had managed to cut 6 of the bottles completely in half, proving two things: 1) this was an impressive, if ultimately unsuccessful attempt, and 2) Fisk knows what he's talking about. For the record, nobody who attempted more than three bottles successfully cut them all.

Ron Newton’s mighty swing
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When the points were added up, Daniel Winkler claimed a very respectable fifth place, Rusty Polk finished fourth; J.W. Randall third (he not only cut three bottles clean, but left the bottom half of two of them undisturbed and full of water!); Dickie Robinson claimed second with consistent execution in all events and the title of Sharpest Man in Texas went to reigning World Champ Reggie Barker who put on a truly awesome display.

First place plaque presented to Reggie Barker by Mike Williams:
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I have to say that I have a world of respect for every maker that steps up to the plate in these cutting competitions. It has to be more than a little nerve-wracking to put yourself and your knives to the test in front of your peers and in front of a large group of on-lookers. But what I find most impressive is the reason these guys do it. Beyond the much-deserved recognition that comes from successfully competing in these events, the makers are doing this to learn. The newer guys are learning at an accelerated rate about things like edge geometry, blade shape and handle design. The older hands are trying out new techniques or constantly tweaking proven designs. For example, Ron Newton was trying out a modified chisel grind on his blade - completely flat on one side, convex on the other. A common feature about the best makers - and those that will become the best makers - is never accepting that they know it al l and constantly striving to push themselves to learn and to improve. For that reason, every one of these competitors is a winner. And we, the knife-buying public, we ultimately win BIG.

One final shot of some of the competitors’ knives – note the very different designs:
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Cheers,

Roger Pinnock
 
Outstanding report, Roger!

(But there's a photo missing - surely there must be a shot of you slicing 4 water bottles in half with one of your Bailey Bradshaw bowies?) ;)
 
Great post thanks!

After making do with dull as butterknife cheapies all my like, all I can say is WOW. I had no idea what a good knife in skilled hands could actually do. :eek:
 
Exceptional article !


I agree with sunfishman. . ."felt like I was there". . .with a huge grin on my face. :D

Thanks for sharing !
 
Hey Roger, when are you quitting you day job to become a full time reporter?
 
Another great review!

BTW, the water bottle thing is equally fun with a 12 gauge ;)

RL
 
Very nice write up! It makes me want to attend such an even if one comes into my area. It sounds like a good competition, but with lots of fun involved.
 
I wished you'd a warned me on this one... or given out towels - I'm soaked from that back hand...

Oh, I mean sweat - after watchin' all that work, I broke a bead! LOL!!!

Roger - that is one terrific report! Now... how do we get you out here for the OKCA Show in Eugene next spring??? :confused:

I knew you had a great eye for the blades, but it seems you're equally good at the storyline, too!

Thanks for bringing a show a lot of us couldn't get to right into our homes!

:D
 
Could'nt have said it better myself. No seriously, I could not have said it better myself. Great job on both posts, Roger
 
Great review, Roger. Sure wish I could have been there. You'd better be in Little Rock, that's all I know! :)
 
Roger I just want to say thanks for the picture and that it was great to finally meet you. I could not agree more with your statement. For me the competition is fun and a big learning experience. While winning one someday would be nice, I see them as a great way to improve your knives. I learn something from every one I have been in. Again Thank you, and I could not have said it better.
Brion "Too Tall" Tomberlin, thanks Bert.
Anvil Top Custom Knives
Oklahoma City, Oklahoma
 
Thanks Roger. It was great seeing the pics. Good to meet you and I'm sure I'll see you maybe in Reno? Take care.

These competitions teach you so much about your blades... what works, what doesn't.
 
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