Is it just regular bone that is placed a certain way on the handle? I searched but didn't find a good definition of soup bone when used in a knife handle. Most just sent me to beef stock recipes!
Yup. The bone is sort of like the old Case barlows and their bone covers. The name "Soup Bone" was coined here on the trads. forum by an astute dealer member, who shall remain un-named.
Oh, what the hell. I came up with the name when I was dreaming about the knife, and it stuck.
One of those old Case 62009½ Barlows covered with saw cut red bone. The bone marrow canals are quite prominent.
Case was/is one of those waste not want not companies. They didn't look at the bone marrow canals as a flaw and used such covers regularly. Charlie told me that it took some convincing from him to have Bill Howard produce the "Soup-Bone" knives as Bill thought customers might return them as flawed. It turns out that no one considered them flawed and they have rocketed in popularity. I don't have any of Charlie's Soup-Bone knives but do have several of the old Case barlows with prominent bone marrow canals.
Nice soup group, Augie!
And it is indeed true; I asked a few friends if they could come up with a better name for the "inside-out bone." Barry was licking his moustache thoughtfully, when he suddenly came up with the name "Soup Bone"!! Of course the name stuck!!
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