Mistwalker
Gold Member
- Joined
- Dec 22, 2007
- Messages
- 19,034
Well, I picked up a Fiddleback Woodsman from Andy at Blade, I have been so busy since that I have only had it out in the woods a couple of times, but I have put it to use in the kitchen now to see just how well it handles. Not hard to see why Steelyguns says his Woodsman is his favorite food prep knife. I put it to work making a pot of vegetable soup, so thought I'd post some pics.
Started with mostly fresh vegetables.

Nice vine ripened tomatoes!



Sweet corn




Baby Portabellos, you ca see what little patina had developed so far before now.



Some fresh parsley root. The Woodsman did great! No pieces skittering across the room.



A few fresh-dug potatoes

Some fresh picked green beans


Some purple onion


Some grilled sweet banana pepper


So, that gets the vegetables going

Now a nice hunk of sirloin needs slicing and dicing
Damn I love how this knife handles!









Yep, soups on, now for a nice skillet of buttermilk cornbread to go with it
.



Started with mostly fresh vegetables.

Nice vine ripened tomatoes!



Sweet corn




Baby Portabellos, you ca see what little patina had developed so far before now.



Some fresh parsley root. The Woodsman did great! No pieces skittering across the room.



A few fresh-dug potatoes

Some fresh picked green beans


Some purple onion


Some grilled sweet banana pepper


So, that gets the vegetables going

Now a nice hunk of sirloin needs slicing and dicing










Yep, soups on, now for a nice skillet of buttermilk cornbread to go with it

.




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