I have been hearing about carbon-nano tubes, and that they are much stronger than steel. Then today I had an idea, perhaps this can also create stronger, longer lasting edges! Has any knife maker tried to infuse carbon nano-tubes to knife steel? Would it improve knife strength, durability, etc?
No knife maker has tried it to my knowledge. While you might be able to improve the bulk properties of steel such as compression or tensile strength by adding nanotubes, I'm not sure it would improve edge properties.
Nanotubes cannot replace the carbon in steel. Carbon atoms fit (well sort of) within the iron atomic matrix. Small as they are, nanotubes are bigger in diameter than single carbon atoms and cannot fit within the atomic matrix. So you would be left with a two phase material, somewhat like a carbon fiber /epoxy laminate, but perhaps more like FRN (chopped Fiber Reinforced Nylon). Nanotubes could carry stress through the steel, much like carbon fibers do in epoxy/carbon composites. So the bulk strength properties would be improved. Possible improvement in fracture toughness as well. No data, but those are the improvements we see in FRN compared to plain Nylon.
But blade folks are interested in edge properties. A somewhat different beastie from bulk properties.
Nanotubes would not give abrasion resistance like carbides. Carbides are far harder. You might strengthen or toughen the steel so that the edge would not roll, but for most cutting chores my impression is that edge rolling is not an issue for high grade cutlery steels. (Some cutlery maistro please correct this if it is a misconception.)
There is some speculation that Damascus steel got its superior properties from carbon nanotubes, but to my knowledge, it is not proven.
(
http://www.nature.com/news/2006/061113/full/061113-11.html) And while damascus steel of the 12th century may have been better than western steel of that time period, I have seen no comparison of the properties of said damascus to those of modern cutlery steels. So I don't think we can say with any certainty that nanotubes are proven to improve modern steel properties because it worked for Damascus steel.
I don't see nanotubes significantly improving edge properties of steel. I have some understanding of some of the basics. But there's a couple of material scientists that hang out here. Metallurgists too. Perhaps one will be kind enough to correct me.
As ultraman said, "ack, I dunno."