- Joined
- Nov 23, 2014
- Messages
- 104
Maybe one of you shop guys can chime in on this...
I suppose not everyone likes heavy, high contrast spalting on their knives, but I have heard many comments in favor of such blades. What causes the spalting? What causes the difference in different blades?
And, what about enhancing the spalting after the fact? I was thinking that an acid (muriatic, of more mildly, vinegar or lemon juice) could be applied to the spalted areas of the blade. This should darken the entire area. Then the high spots could be polished leaving higher contrast spalting.
Has anyone ever done anything like that? I am tempted, but am too scared to try it!
Thanks!
Paul
I suppose not everyone likes heavy, high contrast spalting on their knives, but I have heard many comments in favor of such blades. What causes the spalting? What causes the difference in different blades?
And, what about enhancing the spalting after the fact? I was thinking that an acid (muriatic, of more mildly, vinegar or lemon juice) could be applied to the spalted areas of the blade. This should darken the entire area. Then the high spots could be polished leaving higher contrast spalting.
Has anyone ever done anything like that? I am tempted, but am too scared to try it!
Thanks!
Paul