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- Jun 16, 2008
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Hello, I am in the proccess of attempting to spalt some pecan. I was given a few large "logs" of pecans approx 8 months ago. The pecan was cut after it had fallen from a big storm. So it was as green as green could be. I initially put a couple logs in the basement for a bit and during that time my basement flooded 4 times. The logs were covered in anchor seal on the ends but that was it. They began to turn black under the anchor seal ( black splotches)Approx 6 months ago I decided to try and spalt some pecan along with some maple in the great outdoors.. In the warm weather , I made sure the pile was kept moist and in a very shady spot. I covered the wood with spalted saw dust, compost and spalted scrap pieces- some of the spalted scraps look fairly large- they are covering the logs under them. When the colder weather arrived , I still kept it moist but I put A tarp over it. In the meantime, I added some more pieces of wood and the pile grew. Using my insinct ( not scientifically proven), I want each piece of wood to touch the ground---so i need to rearrange the pile a bit, since the new additions.lol. The photos show my pile, with a few pieces having different colored growth , one of which is a mushroom fungi-I am researching the other fungi with great determination. I am particularly amazed by the different shades pecan can take on, well not that many , but some of the blocks look like white maple deeply covered with " blackline spalt" , but then when you wet the pecan, darker streaks expose themselves adding complementary shading of brown with the more than occasional contrasting deep rust brown streaks silhouetting the lighter browns and the whites. --I CAN NOT BE SURE IF THE CUT BLOCKS IN THE PHOTOS WERE SPALTED FROM THE FLOODING OR BY MY OUTSIDE SPALTING --OR BOTH. I did my best at presenting these pictures true-it was difficult. The cut blocks look better in person.There are many sites that provide different ways to spalt. I spoke with a few folks and I was assured that there is an element of luck that must be present in the spalting process. I hope to update this thread when I cut into some more of the pecan and throw some fungi descriptions at ya'll. Thank you for looking --Marekz-----This is not a tutorial-although it may be of benefit to someone. This is just my attempt among many -Thanks again-Marekz.
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