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Spam Sushi

* Spam strips, cooked Sato-Shayu style
* Sushi rice
* Nori (seaweed used to roll sushi)
* Cucumber sticks
* Radish sprouts
* Takuwan strips (Japanese pickled radish)
* Wasabi (Japanese horseradish)

Preparation

SUSHI RICE:
Wash and cook 3 cups Calrose rice. While still hot, season with Vinegar Sauce, or use packaged sushi mix such as Sushi!-No-Ko.

VINEGAR SAUCE:
1/2 cup Japanese rice vinegar

1/2 cup sugar

1 teaspoon salt

Cook until sugar dissolves. Cool. Sprinkle half of vinegar sauce over hot rice; mix gently. Add more vinegar sauce to taste. Or follow instructions on package mix.

SATO-SHOYU STYLE:
Spam sliced or cubed.

SAUCE:
1/4 cup shoyu

1/4 cup sugar

1/4 cup mirin (Japanese sweet rice wine)

Bring sauce to a boil in a small pan. Add Spam, lower heat, and cook 2-3 minutes.

TO ASSEMBLE SUSHI:
Cut a sheet of nori in half. Place nori on your left hand; add a small amount of rice. Add Spam and all or some of the other ingredients. Wrap nori around the filling and toll from left to right.
 
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