- Joined
- Aug 31, 2011
- Messages
- 3,121
Here's a concept floating through my head: a relatively fat handle for a hidden tang knife. The handle would have a thick maple core, with thin spanish cedar panels on the right and left sides. Front and back would be tapered/narrowed.
I don't know. Just thinking about all the spanish cedar scrap I've got, but it's so soft.
Anybody ever use this wood in their handles?
I don't know. Just thinking about all the spanish cedar scrap I've got, but it's so soft.
Anybody ever use this wood in their handles?