- Joined
- Jun 5, 2012
- Messages
- 28,914
I picked this phrike up a few weeks back:

So far, I like it. A lot. The chamfering around the handle is just what a thin knife like this needs to be comfortable in use with thin scales.
I have used it to cut cardboard, fruit and other foods, plastics, amongst other things. I sharpened it on my dmt double sided stones and it took a screaming sharp edge with ease, a sign of good heat treat.
I have to say, I'm very happy with this knife. The smaller fixed blades are very hit or miss for me and this one is a hit. I don't feel under knifed when without my larger fixed blades I normally carry.


So far, I like it. A lot. The chamfering around the handle is just what a thin knife like this needs to be comfortable in use with thin scales.
I have used it to cut cardboard, fruit and other foods, plastics, amongst other things. I sharpened it on my dmt double sided stones and it took a screaming sharp edge with ease, a sign of good heat treat.
I have to say, I'm very happy with this knife. The smaller fixed blades are very hit or miss for me and this one is a hit. I don't feel under knifed when without my larger fixed blades I normally carry.
