Hi!
I just got my Spec Bump a week ago and, despite the factory edge was good, It wasn't as sharp as I like my knives to be and I thought to use my sharpmaker with it.
It's not the first time I sharp a recurved blade, I sharpened my scallion with no problem at all but, with the Spec Bump I can't make it sharp at all.
I'm sharpening at 40º with the 4 steps process and only got an edge that can cut paper but it's not razor sharp. Seeing something were going wrong, I made the black marker trick and got that, in the left side I was sharpening fine and the marks dissapeared in no time but, in the right side of the blade, It's like I'm sharpening way too high from the edge, much more near the black coating of the blade...
Does it means that it's factory sharpened at different angles? What can I do to fix it? Do I have to reprofile both sides or just one?
I can't stand having a knife like this not sharp!
Thanks!
Btw. Oilman, I have borrowed your first pic to use it on another BM thread (
http://www.bladeforums.com/forums/showthread.php?t=381612), If you don't want me to use it please let me know to remove it, thanks.