http://yhst-7333098713883.stores.yahoo.net/20inchkobra.html
Auntie informed me that she was out of Kobras so after scoring 3 DOTDs I decided that it was time to do my bit, send some PayPal $ her way. In any case I was suffering from a particularly virulent strain of HIKV so in the immortal worlds of Oscar Wilde "The only way to resist temptation is to give in to it".
India has snakes and there are apparently a couple cobras slithering around our neighborhood as I speak. A few years ago I eliminated a krait with a hockey stick, after checking with a herpetologist that it was poisonous based on my description. This time I decided to take no chances.
I specified one between 18 and 20 ounces (no real way to tell if it'll actually come in at around that weight, though?) The knife is expected later this month in an upcoming Kumar consignment.
I've also gone through recent search results on the forum regarding the Kobra and believe I have a reasonable idea about what to expect. I won't be whaling on any trees.
Judging from knowledgeable members I understand the Kobra is a difficult model to make and the skill of the kami regarding differential heat treatment plays a critical role.
A question: So is a Kobra made from leaf spring or a file? This is unclear. Yet to check with Auntie.
If I get one around the holy grail of under an ounce per inch I will be delirious.
(Oh yeah, a friend is kindly carrying the knife home to India in checked in luggage on an international flight, so this may raise a few eyebrows with the odd zealous customs official or two. Wish me luck.)
Members of the Kobra club, do share. Thanks.
Auntie informed me that she was out of Kobras so after scoring 3 DOTDs I decided that it was time to do my bit, send some PayPal $ her way. In any case I was suffering from a particularly virulent strain of HIKV so in the immortal worlds of Oscar Wilde "The only way to resist temptation is to give in to it".
India has snakes and there are apparently a couple cobras slithering around our neighborhood as I speak. A few years ago I eliminated a krait with a hockey stick, after checking with a herpetologist that it was poisonous based on my description. This time I decided to take no chances.
I specified one between 18 and 20 ounces (no real way to tell if it'll actually come in at around that weight, though?) The knife is expected later this month in an upcoming Kumar consignment.
I've also gone through recent search results on the forum regarding the Kobra and believe I have a reasonable idea about what to expect. I won't be whaling on any trees.
Judging from knowledgeable members I understand the Kobra is a difficult model to make and the skill of the kami regarding differential heat treatment plays a critical role.
A question: So is a Kobra made from leaf spring or a file? This is unclear. Yet to check with Auntie.
If I get one around the holy grail of under an ounce per inch I will be delirious.
(Oh yeah, a friend is kindly carrying the knife home to India in checked in luggage on an international flight, so this may raise a few eyebrows with the odd zealous customs official or two. Wish me luck.)
Members of the Kobra club, do share. Thanks.
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